As the leaves begin to turn and the air grows crisp, the Capital Region of New York comes alive with the vibrant colors of autumn. One of the most cherished activities during this season is apple picking—a tradition that blends the joy of the harvest with the simple pleasure of spending time outdoors with family and friends. From scenic orchards nestled in the rolling hills to farms that have been family-owned for generations, the Capital Region offers an abundance of spots where you can pluck fresh apples straight from the tree.

The Orchard Experience

The Capital Region is home to a variety of apple orchards, each offering a unique experience. Whether you’re looking for a simple day of picking or a full fall festival, there’s something for everyone.

What to Bring and What to Expect

Apple picking is a simple joy, but a little preparation can make your day even more enjoyable. Here’s what to keep in mind:

  • Dress in layers: Fall weather in the Capital Region can be unpredictable. Mornings might be cool, but the afternoon sun can warm things up quickly. Layers will keep you comfortable no matter the temperature.
  • Wear sturdy shoes: Orchards can be muddy or uneven, so opt for comfortable, sturdy footwear.
  • Bring bags or baskets: While many orchards provide bags, bringing your own can be helpful, especially if you plan to pick a lot of apples.
  • Plan your visit: Weekends are often the busiest times at the orchards, so if you prefer a quieter experience, consider going on a weekday.

Apple Varieties and When to Pick

The Capital Region’s orchards grow a diverse array of apple varieties, each ripening at different times throughout the season:

  • Early September: Look for McIntosh, Ginger Gold, and Honeycrisp.
  • Mid to Late September: Cortland, Empire, and Gala are in season.
  • October: Fuji, Jonagold, and Northern Spy are ripe and ready to be picked.

Make the Most of Your Harvest

Once you’ve filled your bags with apples, the fun continues at home. Fresh apples can be enjoyed as a snack, baked into pies, or turned into homemade applesauce or cider. Here are a few ideas:

  • Apple Pie: A classic fall dessert, apple pie is a delicious way to showcase your orchard haul. Use a mix of sweet and tart apples for the best flavor.
  • Homemade Applesauce: Simple to make and a favorite for all ages, applesauce is a great way to use up a large number of apples.
  • Apple Cider: If you’re feeling adventurous, try making your own cider at home. It’s a bit of a process, but the result is a cozy, spiced beverage perfect for fall evenings.

A Tradition Worth Starting

Apple picking in the Capital Region isn’t just an activity—it’s a tradition that brings people together. Whether it’s your first time or an annual outing, the experience of wandering through the orchards, filling your bags with fresh fruit, and enjoying the crisp autumn air is something that everyone should experience. So, gather your family and friends, head to a local orchard, and start making memories that will last a lifetime.